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Limited Reservations
We do not accept traditional reservations.
- We do, however, reserve tables with a food and beverage minimum
- We have 2 beautiful options for such reservations
The Edison Tables
-Seats up to 18
-Thursday-Saturday with 2 Seating’s Available:
5:30PM-7:30PM(firm) with a $600 food and beverage minimum
or
8:00PM-Close(firm) with a $600 food and beverage minimum
The Farm Table
-Seats up to 14 guests
-Thursday-Saturday with 2 Seating’s Available:
5:15PM-7:15PM(firm) with a $550 food and beverage minimum
or
8:00PM-Close(firm) with a $550 food and beverage minimum
*All reservations with a food and beverage minimum are subject to 18% gratuity and 3% service charge. Both of these are subject to applicable taxes.
For further information availability, contact: This email address is being protected from spambots. You need JavaScript enabled to view it. or by phone #763-703-4109.
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- Written by Ryan Macomb
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Experience Our Private Dining Options
The Pub Room
Reservation only, scheduled by the Events Coordinator
CONFIRMATION & CANCELLATIONS
Your date will be confirmed upon receipt of a signed contract and valid credit card.
- Cancellations received 60 days prior to event are not subject to penalty.*
- Cancellations 60-30 days prior to event are subject to a penalty equal to 50% of the food and beverage minimum, including gratuity, service charge, and applicable taxes.*
- Cancellations within 30 days prior to event are subject to a penalty equal to 100% of the food and beverage minimum including gratuity, service charge and applicable taxes.*
MENUS & GUEST COUNTS
The Pub Room, our beautiful private dining space can accommodate up to 40 guests comfortably for a sit down event. Menus for events with 20-40 guests must be pre- ordered 5 business days prior to your event. Once submitted, this is considered a guarantee and not subject to reduction. If the guest count exceeds your guaranteed count, every effort will be made to accommodate your guests. Substitutions may be necessary.
OUTSIDE FOOD & BEVERAGES
No food may be brought into the Private Dining Room. There will be a corking fee $20/bottle for wine brought into the room.
DECORATIONS/ DISPLAYS
Must be pre-approved by the Event Coordinator.
TAX, GRATUITY & SERVICE CHARGE
All private events are subject to 18% gratuity, and 3% service charge. Both of these are subject to applicable taxes.
FOOD & BEVERAGE MINIMUMS
Lunch - upon special request only
Dinner - Sun - Thurs -$500; Fri - Sat - $1200 ** Holiday surcharges may apply
The Kitchen Table
Seats 10
Thursday - Saturday with 2 Seating’s Available:
5:00PM-7:30PM(firm) with a $400 food and beverage minimum
or
8:00PM-Close(firm) with a $400 food and beverage minimum
*All reservations with a food and beverage minimum are subject to 18% gratuity and 3% service charge. Both of these are subject to applicable taxes.
For further information availability, contact: This email address is being protected from spambots. You need JavaScript enabled to view it. or by phone #763-703-4109.
- Details
- Written by Ryan Macomb
- Category: Uncategorised
- Hits: 36343
Hours
Normal Hours
Monday - Friday 11AM - close
Saturday - Sunday 10AM - close
Happy Hour
Daily 2PM - 6PM & 9PM - 11PM
Brunch
Saturday - Sunday 10AM - 2PM
